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Baking Tips

Conversions: Metric-Imperial

1/5 teaspoon.................1 ml
1/4 teaspoon.................1.25 ml
1/2 teaspoon.................2.5 ml
3/4 teaspoon.................3.75 ml
1 teaspoon....................5 ml
1 tablespoon..................15 ml
1/4 cup.........................62.5 ml
1/2 cup.........................125 ml
3/4 cup..........................87.5 ml
1 cup.............................250 ml


rolling pinscalewhisk

HEAT------------------------CELSIUS----------------FAHRENHEIT Warm....................................90.........................200 Slower.................................120........................250 Slow..................................150-160...................300-325 Moderately slow.................160-180...................325-350 Moderate...........................180-190...................350-375 Moderately hot...................190-200..................375-400 Hot.......................................200......................400-450 hotter.................................230-260.................450-500
 
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